Fuji Apple, Walnut and Herb Salad with Roasted Chicken
Try chef Cat Cora's recipe for Fuji Apple, Walnut and Herb Salad with Roasted Chicken, a tasty lunchtime meal from her complete seven-day menu .
Servings: Serves 4
Ingredients
Directions
To make dressing: In a medium bowl, combine the lemon zest, yogurt, oil, mustard, vinegar, lemon, salt and pepper, and mix well.
To make salad:In another bowl medium bowl, combine the walnuts, apples chunks, dill and cooked chicken, and set aside. Pour the dressing onto the apple mixture right before serving, and stir until blended. Arrange on serving plates and serve chilled.
To make salad:In another bowl medium bowl, combine the walnuts, apples chunks, dill and cooked chicken, and set aside. Pour the dressing onto the apple mixture right before serving, and stir until blended. Arrange on serving plates and serve chilled.