Photo: Christopher Testani
"My overnight muesli is simple: Soak oats in yogurt before bed and top them with maple syrup and dried fruit in the morning." —Curtis Stone
Active time: 15 minutes
Total time: 30 minutes, plus soaking overnight
In a large bowl, coarsely grate apples. Mix in oats, yogurt, apple juice, raisins, and cinnamon. Refrigerate overnight.
In a small saucepan, bring cranberries, maple syrup, zest, and 1/3 cup water to a boil. Simmer until cranberries are plumped, 8 to 10 minutes. Remove from heat and let cool.
In a small skillet, toast pecans over medium-low heat, stirring, until browned, about 4 minutes.
Divide muesli among 6 bowls and top with cranberry mixture, nuts, and clementines. Serve.
Published on January 23, 2014
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