- 2 cups puréed fresh or frozen fruit , strained if necessary to remove seeds
- 1/4 cup fruit juice ' '(apple, orange, etc.)
- 1 tablespoon fresh lemon juice
- 2 tablespoons finely chopped mint (optional)
- 3 tablespoons Splenda sweetener or sugar to taste
Pour contents into the chilled bowl of your ice cream/sorbet maker. Turn machine on and run until sorbet thickens. Time will depend on your specific machine.