Servings: Makes 2–4 servings
- 11 ounces good frozen fruit (strawberries, raspberries, blueberries, etc.)
- 1 pound and 2 ounce tub of yogurt (any flavor will work)
- 2 tablespoons good honey
- Sugar cones or wafers (optional)
The fruit must be frozen in the freezer and the yogurt chilled in the refrigerator before you start.
Remove the fruit and place in food processor. Blend for 30 seconds. Add yogurt and honey and blend for a minute, until smooth. Taste for sweetness—add more honey if necessary.
The yogurt should be scoopable, so eat right away or put in covered bowl in the freezer.