Frozen Yogurt Banana Pops
Recipe created by Cat Cora
March 11, 2009
Try chef Cat Cora's
recipe for Frozen Yogurt Banana Pops, a quick and healthy breakfast item or a delicious snack from her complete seven-day menu
Servings: Serves 4
- 2 bananas
- Low-fat yogurt
- 2 cups low-fat granola
Peel bananas and cut in half. Insert Popsicle stick into each banana, dip in yogurt and roll in granola until well coated. Freeze in Popsicle trays until solid—a few hours or overnight. Enjoy as quick and healthy breakfast item or snack anytime.
Printed from Oprah.com on March 11, 2014
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