- 11 ounces good frozen fruit (strawberries, raspberries, blueberries, etc.)
- 1 pound and 2 ounce tub of yogurt (any flavor will work)
- 2 tablespoons good honey
- Sugar cones or wafers (optional)
Remove the fruit and place in food processor. Blend for 30 seconds. Add yogurt and honey and blend for a minute, until smooth. Taste for sweetness—add more honey if necessary.
The yogurt should be scoopable, so eat right away or put in covered bowl in the freezer.