Servings: Makes 2–4 servings
The fruit must be frozen in the freezer and the yogurt chilled in the refrigerator before you start.
Remove the fruit and place in food processor. Blend for 30 seconds. Add yogurt and honey and blend for a minute, until smooth. Taste for sweetness—add more honey if necessary.
The yogurt should be scoopable, so eat right away or put in covered bowl in the freezer.
Published on January 01, 2006