• 4 ounces tangerine juice
• 2 ounces tequila , Patron Silver
• 1/3 ounce (or "hint") of triple sec
• Crushed ice
• Floating mint leaf
• Colored salt and sugar mix on rim
• Tangerine slice, for garnish

Squeeze four ounces of fresh tangerine juice. Add two ounces of tequila and a hint of triple sec. Blend with crushed ice, and add a mint leaf. Garnish with a slice of tangerine and a mix of salt and sugar around the rim of your glass.