Can't beat the heat? Try Oprah's recipe for a refreshing Frozen TangOrita!
Ingredients 4 ounces tangerine juice2 ounces tequila , Patron Silver1/3 ounce (or "hint") of triple secCrushed iceFloating mint leafColored salt and sugar mix on rimTangerine slice, for garnish
Squeeze four ounces of fresh tangerine juice. Add two ounces of tequila and a hint of triple sec. Blend with crushed ice, and add a mint leaf. Garnish with a slice of tangerine and a mix of salt and sugar around the rim of your glass.
Published on January 01, 2006