Can't beat the heat? Try Oprah's recipe for a refreshing Frozen TangOrita!
- 4 ounces tangerine juice
- 2 ounces tequila , Patron Silver
- 1/3 ounce (or "hint") of triple sec
- Crushed ice
- Floating mint leaf
- Colored salt and sugar mix on rim
- Tangerine slice, for garnish
Squeeze four ounces of fresh tangerine juice. Add two ounces of tequila and a hint of triple sec. Blend with crushed ice, and add a mint leaf. Garnish with a slice of tangerine and a mix of salt and sugar around the rim of your glass.
Published on January 01, 2006