Frozen Orange - Juice Concentrate Recipes
Frozen juices from concentrate aren't just for drinks—they can also enliven appetizers, give slow-cooker dishes a flavor boost and even make it easy to whip up a zingy cake.
By Lynn Andriani
Original Content | August 20, 2013
The Trick to Turning Carrots into Your Favorite Vegetable
Carrots sweeten as you cook them; add some orange juice and you've got a dish that'll appeal to even the pickiest eater. Just stir a few thawed spoonfuls of concentrate into sliced, steamed or sautéed carrots and garnish with chopped, fresh dill or grated ginger. It's the perfect go-to side for grilled or roasted chicken, beef, pork or fish.
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Printed from Oprah.com on Saturday, March 15, 2014
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