Cake

Photo: Bree Hester

4 of 5
A Pop of Flavor in a Bright and Sunny Cake
This lemony sheet cake is sweet, tart and supereasy, since you make it in an unfussy 9-by-13-inch pan, and there's no layering involved: just spread frosting on top (also: no need to juice mounds of lemons, thanks to the big flavor you get from the concentrate). Bree Hester, who blogs at BakedBree.com, initially made this Lemonade Cake in the summer (after spotting it in Better Homes and Gardens), but now she makes it year-round—whenever she needs a little taste of sunshine.
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