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A Sweet Complement to Chicken Wings' Spice
Apple-juice and lemonade concentrates can add a fruity, slightly tangy element to this happy-hour favorite. Cook about 12 wings as you normally would (we like to put them under the broiler with olive oil, salt and pepper, but you can also grill them). Then, whisk one-half can of each concentrate with one-quarter cup of honey, a few shakes of hot sauce and salt to taste; bring to a simmer until reduced by half. Transfer the wings to a mixing bowl and toss with the glaze until coated. Serve warm.