Banana Daiquiri

Photo: Alexandra Grablewski

3 of 5
The Banana-Cream Pie
Though it's missing the Cool Whip topping and instant pudding, the Banana Daiquiri has the hallmark fruity flavor of the custard-y pie, thanks to a splash of crème de banane liqueur and half of a ripe banana. Use crushed ice if you can, says Haasarud. Smaller pieces of ice will combine with the other ingredients more quickly, so you won't have to run the blender too long and can avoid infusing your drink with air pockets. (If you only have large cubes, blend at high speed until the drink is the consistency you like, advises Haasarud, then run at low speed for a few seconds to deflate some of the air.)

Get the recipe: Banana Daiquiri
PREVIOUS | NEXT

NEXT STORY

Next Story

Comment

LONG FORM
ONE WORD