• 3 pints cherry tomatoes
• 2 1/2 cups tomato juice
• 3 tablespoons prepared horseradish
• 3 tablespoons Worcestershire sauce
• 1 teaspoon celery seed
• 2 tablespoons fresh lime juice (about 1 lime)
• 2 tablespoons pickled jalapenos
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 to 1 1/2 cups chilled vodka (optional)

• 6 lime wedges
• 6 baby carrots , peeled, trimmed and quartered lengthwise
• 6 radishes , trimmed
• 6 cherry tomatoes
• 6 stalks celery
• 6 stalks asparagus , blanched for 2 minutes
• 6 jumbo shrimp , boiled and peeled and/ or 2 tablespoons capers

Stem cherry tomatoes. Rinse in cold water, dry with paper towels and freeze at least 3 hours or up to 4 days.

In a large bowl, combine 2 pints frozen tomatoes with everything but the vodka and garnishes. In a blender, pulse in batches until just chunky.

Divide remaining frozen tomatoes among 6 chilled glass tumblers. Add 2 to 3 Tbsp. vodka (or more, depending on desired strength) and top off with 1 cup Bloody Mary mixture. Serve with any combination of the assorted garnishes.