They're more than just a great book title—they're a delicious summer treat that's simple to make.
Ingredients 1 cup self-rising flour1 cup fine white cornmeal1 tablespoon old bay seasoning1 teaspoon garlic powder1 teaspoon ground pepper1/4 teaspoon cayenne pepper1 cup buttermilk and 1 egg mixed togetherGreen tomatoes
Slice green tomatoes.
Dip them in the flour mix, then in the egg/buttermilk mix.
Dip back into the flour mix and fry in hot vegetable oil.