Fried Green Tomatoes
They're more than just a great book title—they're a delicious summer treat that's simple to make.
Servings:
Ingredients
Directions
Slice green tomatoes.
Dip them in the flour mix, then in the egg/buttermilk mix.
Dip back into the flour mix and fry in hot vegetable oil.
Dip them in the flour mix, then in the egg/buttermilk mix.
Dip back into the flour mix and fry in hot vegetable oil.