Fried Green Tomatoes
They're more than just a great book title—they're a delicious summer treat that's simple to make.
Servings:
Ingredients
- 1 cup self-rising flour
- 1 cup fine white cornmeal
- 1 tablespoon old bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon ground pepper
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk and 1 egg mixed together
- Green tomatoes
Directions
Slice green tomatoes.
Dip them in the flour mix, then in the egg/buttermilk mix.
Dip back into the flour mix and fry in hot vegetable oil.
Dip them in the flour mix, then in the egg/buttermilk mix.
Dip back into the flour mix and fry in hot vegetable oil.
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