Try Martha Stewart's twist on the classic drink at your next brunch or grown-up grilled cheese party
Servings: Serves 4 (about 3 cups)
Ingredients 1 pound ripe yellow tomatoes (about 4 medium tomatoes)3/4 cup (6 ounces) best quality organic vodka5 Tbsp. freshly squeezed lemon juice (about 2 lemons)1 tsp. Worcestershire sauce20 dashes hot green pepper sauce , such as Tabasco1 to 1 1/2 tsp. finely grated, peeled fresh horseradish3/4 tsp. coarse salt1/4 tsp. freshly ground pepperCelery hearts , for garnishYellow and red cherry tomatoes , for garnish
Puree yellow tomatoes in a blender. Press through a fine sieve into a small bowl; discard solids.
Stir together tomato puree, vodka, lemon juice, Worcestershire sauce, green pepper sauce, horseradish to taste, salt and pepper in a pitcher. If not using immediately, mixture can be refrigerated, covered, overnight. To serve, divide among 4 large glasses filled with ice.
Garnish each glass with celery and cherry tomatoes on toothpicks.