• 1 pound ripe yellow tomatoes (about 4 medium tomatoes)
• 3/4 cup (6 ounces) best quality organic vodka
• 5 Tbsp. freshly squeezed lemon juice (about 2 lemons)
• 1 tsp. Worcestershire sauce
• 20 dashes hot green pepper sauce , such as Tabasco
• 1 to 1 1/2 tsp. finely grated, peeled fresh horseradish
• 3/4 tsp. coarse salt
• 1/4 tsp. freshly ground pepper
• Celery hearts , for garnish
• Yellow and red cherry tomatoes , for garnish

Puree yellow tomatoes in a blender. Press through a fine sieve into a small bowl; discard solids.

Stir together tomato puree, vodka, lemon juice, Worcestershire sauce, green pepper sauce, horseradish to taste, salt and pepper in a pitcher. If not using immediately, mixture can be refrigerated, covered, overnight. To serve, divide among 4 large glasses filled with ice.

Garnish each glass with celery and cherry tomatoes on toothpicks.