Fresh Pasta Recipes for Spring and Summer
No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
Original Content | April 18, 2011
Recipe from Food & Wine's Reinventing the Classics
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Update the classic pesto pasta by using broccoli rabe instead of basil, adding a pleasing bitterness to the sauce, and in place of the traditional pesto noodle trenette, try easier-to-find linguine. Get the recipe for Linguine with Walnut & Broccoli Rabe Pesto Get more updates on favorite recipes from Food & Wine's Reinventing the Classics |
