Fresh Pasta Recipes for Spring and Summer
No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
Original Content | April 18, 2011
Recipe created by Laura Pensiero
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Think of mixed grain risotto as your culinary blank canvas, adaptable to any season; this summery version has ripe tomatoes, zucchini and basil. The grains deliver vitamins (E, thiamin, folate, B6) and minerals (zinc, iron, magnesium, phosphorus, potassium) all year round. Get the recipe for Mixed Grain Risotto with Squash, Tomatoes and Basil This recipe is from The Real-Food Diet Mix-and-Match Meal Plan |
