Fresh Pasta Recipes for Spring and Summer
No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
Original Content | April 18, 2011
Photo: Christopher Baker
|
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle and a lemony cream sauce. Get the recipe for Zucchini and Tuna Pappardelle Get more deliciously inspired meals whipped up from pantry staples |
