Fresh Pasta Recipes for Spring and Summer
No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
Original Content | April 18, 2011
Adapted from Cooking with Nora by Nora Pouillon
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In this recipe, "you have your protein, your starch, Mediterranean flavor and a wonderful combination of fresh vegetables and herbs," says chef Nora Pouillon. "You can give it to your kids and they'll love it, because it has spaghetti in it. It's the kind of recipe you can serve every day or dress up for entertaining with a first course and dessert." Get the recipe for Grilled Sea Scallops with Saffron Spaghetti, Vegetables and Fresh Herbs |
