Gentle yet powerful, sophisticated yet earthy, rich yet not the least bit ostentatious. And one more thing: capable of leaving a woman satisfied beyond her wildest imaginings. If you're thinking George Clooney, think again. This is pappardelle with peas and Parmesan from Manhattan's Pó restaurant. "The sauce has a bright, straightforward flavor," says Pó chef John Baron. "It's a simple recipe that relies on the quality of its ingredients."
Get the recipe for Pappardelle with Peas and Parmesan