Fresh Pasta Recipes for Spring and Summer
No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
Original Content | April 18, 2011
From The Silver Palate Cookbook
Linguine with Tomatoes and Basil Recipe
Julee Rosso and Sheila Lukins, authors of The Silver Palate Cookbook, first had this uncooked pasta sauce when they were guests in a beautiful home on Sardinia. Delicious and easy, the heat of the pasta warms and brings out the flavors of the sauce in a wonderfully subtle way.
Get the recipe for Linguine with Tomatoes and Basil
Printed from Oprah.com on Sunday, May 19, 2013
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