Fresh Pasta Recipes for Spring and Summer
No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
Original Content | April 18, 2011
From The Silver Palate Cookbook
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Julee Rosso and Sheila Lukins, authors of The Silver Palate Cookbook, first had this uncooked pasta sauce when they were guests in a beautiful home on Sardinia. Delicious and easy, the heat of the pasta warms and brings out the flavors of the sauce in a wonderfully subtle way. Get the recipe for Linguine with Tomatoes and Basil |
