Fresh Pasta Recipes for Spring and Summer
No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
Original Content | April 18, 2011
Recipe from Food & Wine's Reinventing the Classics
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This Chinese take-out staple gets an update by substituting pleasantly chewy whole wheat spaghetti for the usual egg noodles and adding a spicy kick of red curry paste to the peanut sauce. Get more updates on favorite recipes from Food & Wine's Reinventing the Classics |
