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Fresh Pasta Dishes for Spring and Summer

No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
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Risotto with Spring Greens and Prosciutto

Risotto with Spring Greens and Prosciutto Recipe

Risotto magnifies the flavor of whatever you put into it, so it really shows off the freshness of vegetables right out of the garden. Two things determine the success of this dish: First, whether your wrist is in shape for 20 to 25 minutes of constant stirring. And second, the quality of the rice.

Get the recipe for Risotto with Spring Greens and Prosciutto

Recipe courtesy of Michele Owens
Published on April 18, 2011
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