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Fresh Pasta Dishes for Spring and Summer

No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
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Mixed Grain Risotto with Squash, Tomatoes and Basil

Mixed Grain Risotto with Squash, Tomatoes and Basil Recipe

Think of mixed grain risotto as your culinary blank canvas, adaptable to any season; this summery version has ripe tomatoes, zucchini and basil. The grains deliver vitamins (E, thiamin, folate, B6) and minerals (zinc, iron, magnesium, phosphorus, potassium) all year round.

Get the recipe for Mixed Grain Risotto with Squash, Tomatoes and Basil

This recipe is from The Real-Food Diet Mix-and-Match Meal Plan

Recipe created by Laura Pensiero
Published on April 18, 2011
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