Mixed Grain Risotto with Squash, Tomatoes and Basil

Recipe created by Laura Pensiero

29 of 31
Mixed Grain Risotto with Squash, Tomatoes and Basil Recipe
Think of mixed grain risotto as your culinary blank canvas, adaptable to any season; this summery version has ripe tomatoes, zucchini and basil. The grains deliver vitamins (E, thiamin, folate, B6) and minerals (zinc, iron, magnesium, phosphorus, potassium) all year round.

Get the recipe for Mixed Grain Risotto with Squash, Tomatoes and Basil

This recipe is from The Real-Food Diet Mix-and-Match Meal Plan
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