No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
Recipe created by Cristina Ferrare
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Linguine with Gifts from the Sea Recipe
This can be your go-to pasta dish when you need to make a quick meal or an elegant entrée for a dinner party. "I can't tell you how many times I've reached into my pantry to make this pasta," says Cristina Ferrare. “You would never believe the clams are from a can because they are minced, tender (not chewy) and seasoned to perfection with extra-virgin olive oil, garlic and parsley!"