No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
Adapted from Cooking with Nora by Nora Pouillon
17 of 31
Grilled Sea Scallops with Saffron Spaghetti, Vegetables and Fresh Herbs Recipe
In this recipe, "you have your protein, your starch, Mediterranean flavor and a wonderful combination of fresh vegetables and herbs," says chef Nora Pouillon. "You can give it to your kids and they'll love it, because it has spaghetti in it. It's the kind of recipe you can serve every day or dress up for entertaining with a first course and dessert."