No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
Recipe created by John Baron
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Pappardelle with Peas and Parmesan Recipe
Gentle yet powerful, sophisticated yet earthy, rich yet not the least bit ostentatious. And one more thing: capable of leaving a woman satisfied beyond her wildest imaginings. If you're thinking George Clooney, think again. This is pappardelle with peas and Parmesan from Manhattan's Pó restaurant. "The sauce has a bright, straightforward flavor," says Pó chef John Baron. "It's a simple recipe that relies on the quality of its ingredients."
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