Pappardelle with Peas and Parmesan

Recipe created by John Baron

13 of 31
Pappardelle with Peas and Parmesan Recipe
Gentle yet powerful, sophisticated yet earthy, rich yet not the least bit ostentatious. And one more thing: capable of leaving a woman satisfied beyond her wildest imaginings. If you're thinking George Clooney, think again. This is pappardelle with peas and Parmesan from Manhattan's Pó restaurant. "The sauce has a bright, straightforward flavor," says Pó chef John Baron. "It's a simple recipe that relies on the quality of its ingredients."

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