No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
From The Silver Palate Cookbook
12 of 31
Linguine with Tomatoes and Basil Recipe
Julee Rosso and Sheila Lukins, authors of The Silver Palate Cookbook, first had this uncooked pasta sauce when they were guests in a beautiful home on Sardinia. Delicious and easy, the heat of the pasta warms and brings out the flavors of the sauce in a wonderfully subtle way.