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Fresh Pasta Dishes for Spring and Summer

No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
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Linguine with Tomatoes and Basil

Linguine with Tomatoes and Basil Recipe

Julee Rosso and Sheila Lukins, authors of The Silver Palate Cookbook, first had this uncooked pasta sauce when they were guests in a beautiful home on Sardinia. Delicious and easy, the heat of the pasta warms and brings out the flavors of the sauce in a wonderfully subtle way.

Get the recipe for Linguine with Tomatoes and Basil

From The Silver Palate Cookbook
Published on April 18, 2011
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