Linguine with Tomatoes and Basil

From The Silver Palate Cookbook

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Linguine with Tomatoes and Basil Recipe
Julee Rosso and Sheila Lukins, authors of The Silver Palate Cookbook, first had this uncooked pasta sauce when they were guests in a beautiful home on Sardinia. Delicious and easy, the heat of the pasta warms and brings out the flavors of the sauce in a wonderfully subtle way.

Get the recipe for Linguine with Tomatoes and Basil