Red Curry Peanut Noodles

Recipe from Food & Wine's Reinventing the Classics

10 of 31
Red Curry Peanut Noodles Recipe
This Chinese take-out staple gets an update by substituting pleasantly chewy whole wheat spaghetti for the usual egg noodles and adding a spicy kick of red curry paste to the peanut sauce.

Get more updates on favorite recipes from Food & Wine's Reinventing the Classics