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Fresh Pasta Dishes for Spring and Summer

No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
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Red Curry Peanut Noodles

Red Curry Peanut Noodles Recipe

This Chinese take-out staple gets an update by substituting pleasantly chewy whole wheat spaghetti for the usual egg noodles and adding a spicy kick of red curry paste to the peanut sauce.

Get more updates on favorite recipes from Food & Wine's Reinventing the Classics

Recipe from Food & Wine's Reinventing the Classics
Published on April 18, 2011
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