Fresh Pasta Dishes for Spring and Summer
No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
Red Curry Peanut Noodles Recipe
This Chinese take-out staple gets an update by substituting pleasantly chewy whole wheat spaghetti for the usual egg noodles and adding a spicy kick of red curry paste to the peanut sauce.
Get more updates on favorite recipes from Food & Wine's Reinventing the Classics
Get more updates on favorite recipes from Food & Wine's Reinventing the Classics
Published 04/18/2011