Mint margarita
Created by Sara Kate Gillingham-Ryan
Servings: Serves 4
  • 1/2 cup chopped mint leaves
  • 1/2 tsp. kosher salt
  • 4 cups crushed ice
  • 1 1/2 cups good-quality tequila
  • 1 cup freshly squeezed lime juice (from about 8 limes)
  • 1 cup Triple Sec
In the bottom of a large (2-quart) pitcher, crush together mint and salt, pressing with the back of a wooden spoon. Add ice. Add tequila, lime juice, and Triple Sec, stirring vigorously. Serve in short tumblers or wineglasses.