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Fresh Mint Margaritas
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Get the party going with tangy iced mint margaritas.

Servings: Makes 4 Servings
Ingredients
  • 1/2 cup chopped mint leaves
  • 1/2 teaspoon kosher salt
  • 4 cups crushed ice
  • 1 1/2 cups good-quality tequila
  • 1 cup triple sec
Directions
In the bottom of a large (2-quart) pitcher, crush together mint and salt, pressing with the back of a wooden spoon. Add ice. Add tequila, lime juice, and Triple Sec, stirring vigorously. Serve in short tumblers or wineglasses.
From the June 2008 issue of O, The Oprah Magazine

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