Get the party going with tangy iced mint margaritas.
Servings: Makes 4 Servings
Ingredients 1/2 cup chopped mint leaves1/2 teaspoon kosher salt4 cups crushed ice1 1/2 cups good-quality tequila1 cup triple sec
In the bottom of a large (2-quart) pitcher, crush together mint and salt, pressing with the back of a wooden spoon. Add ice. Add tequila, lime juice, and Triple Sec, stirring vigorously. Serve in short tumblers or wineglasses.