• 1 1/2 cups sugar
• 2 tea bags , preferably mild black tea or yerba maté
• 2 kaffir lime leaves ; available at ImportFood.com
• 4 mint leaves , plus more for garnish (optional)
• 1/4 stalk lemongrass , chopped
• 1 thinly sliced lemon
• 1 thinly sliced lime
• 1 thinly sliced orange

Add sugar to a pot with 2 quarts of water; bring to a boil, then turn off heat. Add tea bags, kaffir lime leaves, mint leaves, and lemongrass. Let infuse for 1 hour, then strain. Stir in sliced citrus, cool completely, and serve over ice garnished with mint.