Try this delicious recipe!
Servings: Makes 7 1-cup servings
Ingredients
  • 1/4 teaspoon olive oil
  • 1 yellow onion , chopped
  • 1 stalk celery , chopped
  • 1 carrot , chopped
  • 1 teaspoon garlic , minced
  • 2 cups packed shiitake mushrooms , sliced
  • 2 cups packed oyster mushrooms , sliced
  • 3 cups packed portabella mushrooms (remove gills before slicing)
  • 2 teaspoons fresh thyme , chopped
  • 1 teaspoon fresh oregano , chopped
  • 7 cups vegetable stock
  • Sea salt and fresh ground pepper to taste
  • Enoki mushroom ends trimmed to 1 inch
  • Chives , to garnish
Directions
Heat olive oil in a medium saucepot over medium-high heat. Add onion, celery, garlic and carrots, and cook, stirring. Add mushroom and sauté 10 minutes, stirring. Add the stock and simmer 20 minutes.

Carefully ladle soup into a blender and blend until smooth. Return a pan and heat until hot. Season with salt and pepper to taste.

Garnish with enoki mushrooms and chives.
FROM: Oprah and Gayle's Big Spa Adventure
Published on January 01, 2006

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