5 Meals That Taste Better the Next Day
Why it's even better the next day: There are people out there who make meatloaf just so they can put it on a sandwich. Such people deserve our love and admiration. Toasted sourdough and crusty ciabatta can stand up to a thick slice of last night's supper; for toppings, try sour, crunchy pickles; sharp Cheddar; and coleslaw.
Get the recipe: Meatloaf with Ricotta
Next: 18 comfort-food dishes everyone loves