Why it's even better the next day: There are people out there who make meatloaf just so they can put it on a sandwich. Such people deserve our love and admiration. Toasted sourdough and crusty ciabatta can stand up to a thick slice of last night's supper; for toppings, try sour, crunchy pickles; sharp Cheddar; and coleslaw.
Get the recipe: Meatloaf with Ricotta
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