The Ideal Scoopable Chili
Why it's good the first night: Many renditions of this meat, beans and veggies dinner take hours, but this one is ready in 30 minutes and brings a Friday-night feel to any day of the week.
Why it's even better the next day: The Tex-Mex favorite tends to thicken overnight, making it all the better for scooping up with thick tortilla chips. (Follow the USDA's guidelines and put the food in the fridge within two hours of cooking.)
Get the recipe: Turkey Chili