Foods Most People Don't Like - Recipes
If you can't stand beets, salmon or tofu (or any of three other commonly disliked foods), these recipes will turn you around.
Lynn Andriani
Original Content | August 26, 2011 
Photo: Thinkstock
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"Frightful memories!" That's the only way Peterson can describe a childhood spent choking down this cruciferous vegetable, which, like the Brussels sprout, acquires a strong sulfury taste when cooked too long. Now, though, Peterson puts cauliflower in a soufflé-like gratin with plenty of Parmigiano-Reggiano and Gruyère. "This preparation makes it more about cheese; the cauliflower just becomes a sort of medium for it," he says. Get the recipe: White House Cauliflower Gratin |
