Foods Most People Don't Like - Recipes
If you can't stand beets, salmon or tofu (or any of three other commonly disliked foods), these recipes will turn you around.
Lynn Andriani
Original Content | August 26, 2011 
Photo: Thinkstock
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Some ingredients are disliked by so many people that we had to ask ourselves: Why? Karen Page and Andrew Dornenburg, co-authors of The Flavor Bible, say, "It's not that they're inherently unlovable. Sometimes their weaknesses (whether flavor or texture or intensity) are simply their strengths carried too far"—a trait that goes for people as much as food. Here are new ideas for cooking six unpopular ingredients that will turn almost anyone into a fan. |
