The Amazing Vegetable You Only Thought You Didn't Like...
You aren't alone: Many people find broccoli overpowering, but this surprisingly delicious recipe will turn you around. Plus, how to fall in love with seven other commonly disliked foods.
By Lynn Andriani
Cauliflower
"Frightful memories!" That's the only way Peterson can describe a childhood spent choking down this cruciferous vegetable, which, like the Brussels sprout, acquires a strong sulfury taste when cooked too long. Now, though, Peterson puts cauliflower in a soufflé-like gratin with plenty of Parmigiano-Reggiano and Gruyère. "This preparation makes it more about cheese; the cauliflower just becomes a sort of medium for it," he says.
Get the recipe: White House Cauliflower Gratin
Published 05/05/2014
