The Cheese That Adds Another Layer of Flavor
You know grated Parmesan makes pretty much any pasta dish taste a zillion times better, but even if you're not making carbs for dinner, it's smart to toss a container of the "King of Cheeses," as it's known in the dairy industry, into your grocery cart. A few spoonfuls add just enough salty tang to salads, and, when mixed with bread crumbs, make a terrific crust for oven-fried chicken. Parmesan's super powers don't end there, though. Whisk a few tablespoons of the cheese with a beaten egg and swirl it into a simmering minestrone, Italian wedding or even chicken soup; the egg will cook in the hot soup, and the mixture will add texture and a savory heft.