Food Myths Busted
From washing produce to the fresh/frozen debate, test your cooking know-how.
Lynn Andriani
Original Content | August 02, 2011 
Photos: Thinkstock
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Fresh tomatoes. Canned tomatoes, whether they're whole or chopped, have a much more concentrated flavor than fresh tomatoes do. If you are making a tomato sauce and want it to have a deep, rich tomato flavor, "it's almost impossible to achieve it with fresh," says Sexton. |
