Food Myths Busted
From washing produce to the fresh/frozen debate, test your cooking know-how.
Original Content | August 02, 2011
What's worse: cooking with canned tomatoes or with fresh tomatoes?
Canned tomatoes, whether they're whole or chopped, have a much more concentrated flavor than fresh tomatoes do. If you are making a tomato sauce and want it to have a deep, rich tomato flavor, "it's almost impossible to achieve it with fresh," says Sexton.
Printed from Oprah.com on Sunday, March 16, 2014
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