Food Myths Busted
From washing produce to the fresh/frozen debate, test your cooking know-how.
Lynn Andriani
Original Content | August 02, 2011 
Photos: Thinkstock
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In most cases, fresh peas. Frozen peas are better than most of the fresh peas you'll see at your grocery store, says Sexton. There is such a short window of time for fresh ones to be delicious, that usually, by the time they get from the farm to your store, they're starchy and flavorless. Frozen ones are sweet, not mealy, and a useful ingredient to keep on hand. |
