What's Worse? 7 Surprising Truths About Food

What's worse: cooking with canned tomatoes or with fresh tomatoes?

Fresh tomatoes.
Canned tomatoes, whether they're whole or chopped, have a much more concentrated flavor than fresh tomatoes do. If you are making a tomato sauce and want it to have a deep, rich tomato flavor, "it's almost impossible to achieve it with fresh," says Sexton.