Debora Spar, president of Barnard College, talks about two of the things she cherishes most: food memories and yearly visit from her Greek father-in-law.
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Q&A with Chefs Jewels and Jill Elmore
Chefs Jewels and Jill Elmore talk about their new cookbook, The Family Chef and how to eat healthy at home.
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Eating Raw
Oprah Radio host Dr. Mehmet Oz talks with author Carol Alt about the benefits of a raw food diet and simple ways to go raw.
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Love, Food and Healthy Aphrodisiacs
Chef Aine McAteer talks about the strong connection between food and love and reveals how and why certain foods are aphrodisiacs.
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Super Bowl, Super Food
Cristina Ferrare talks about how to throw the ultimate Super Bowl party.
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