Food Festivals - Sustainable Food Events
Want to raise chickens? Keep bees? Preserve vegetables? There's a festival here for you, edible souvenirs included.
By Lynn Andriani
Original Content | August 24, 2011 
Photo: Thinkstock
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Where: Boston, Massachusetts When: October 1 Learn how to build a container garden (the easiest way to bring the outdoors inside) and make your own kombucha, a fizzy fermented tea. Edible souvenir: Fresh cow's milk mozzarella from Mozzarella House. |
