Food Festivals - Sustainable Food Events
Want to raise chickens? Keep bees? Preserve vegetables? There's a festival here for you, edible souvenirs included.
By Lynn Andriani
Original Content | August 24, 2011 
Photo: Thinkstock
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Where: Killington, Vermont When: September 16–17 Learn how to brew your own cask beer—a process that imbues beer with a unique flavor since it hasn't been filtered. Edible souvenir: A 3-pound wheel of Vermont cheddar. |
