Food Festivals - Sustainable Food Events
Want to raise chickens? Keep bees? Preserve vegetables? There's a festival here for you, edible souvenirs included.
By Lynn Andriani
Original Content | August 24, 2011
Killington Farm to Table Festival
Where: Killington, Vermont
When: September 16–17
Learn how to brew your own cask beer—a process that imbues beer with a unique flavor since it hasn't been filtered.
Edible souvenir: A 3-pound wheel of Vermont cheddar.
Printed from Oprah.com on Sunday, December 8, 2013
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