Where: Killington, Vermont When: September 16–17 Learn how to brew your own cask beer—a process that imbues beer with a unique flavor since it hasn't been filtered. Edible souvenir: A 3-pound wheel of Vermont cheddar.
Fat, carbohydrates and calories are listed on every label, but where that food comes from, what's been added and what's been removed isn't as easy to see. Michael Pollan on the truth about the food you eat.