If food critic Gail Simmons, a judge on Bravo's reality competition Top Chef
and special projects manager for Food & Wine
magazine, only had $15 in her wallet, she says she'd head to a farmer's market for seasonal produce and whip up a meal at home.
When she's traveling, Gail stays under budget by eating at affordable gems across America. Find out where to get a meal for less than $25 in these foodie destinations.
Printed from Oprah.com on Sunday, December 8, 2013
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