This low-calorie homemade sauce makes the perfect topping for granola
, desserts, pancakes or waffles.
Servings: Serves 9
Ingredients 1 cup frozen raspberries1/4 cup honey1 tsp. vanilla extract , pure1/2 tsp. cinnamon
In a sauce pot, add all ingredients together. On a low flame, slowly simmer the berries until they have thawed. Add the berries from the pot into a blender and blend until smooth. Let cool. (You can use this as a sauce or syrup on desserts, pancakes, waffles or granola
Per serving: 40 calories, 1g fat, 10g carbohydrates