Servings: Serves 9
In a sauce pot, add all ingredients together. On a low flame, slowly simmer the berries until they have thawed. Add the berries from the pot into a blender and blend until smooth. Let cool. (You can use this as a sauce or syrup on desserts, pancakes, waffles or granola).
Per serving: 40 calories, 1g fat, 10g carbohydrates
Published on July 09, 2010