O's new food columnist explains why cooking seafood at home isn't nearly as tricky as you might think.
By Curtis Stone
Photo: Kana Okada
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Seared Salmon with Green Bean Salad and Balsamic Vinaigrette
Salmon is the fish people usually feel most comfortable with in the kitchen. For this recipe, all you do is cook the fillet 2 to 3 minutes on each side, whip up an easy green bean and radish salad, and drizzle balsamic vinaigrette on everything.