Servings: Serves 8
Place potatoes in a large saucepan, cover with cold water, and add 1 tablespoon salt; bring to a boil. Simmer uncovered 15 to 20 minutes, until just tender when pierced with a knife.
Drain potatoes in a colander. Drape a kitchen towel over colander and allow potatoes to steam 5 to 10 minutes. When cool enough to handle, cut each potato in half lengthwise. Place in a bowl and toss with 11/2 teaspoons salt, pepper, thyme and olive oil. Serve warm or at room temperature.
From the June 2002 issue of O, The Oprah Magazine
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